"El Segundo’s mellow Slice and Pint offers some of Los Angeles’s best (and perhaps most unlikely) New York-style pizza, alongside a slew of locally made brews that offer a citrus-y IPA pop for before or after a long flight. Appetizers like fried mozzarella sticks, baked garlic knots, meatballs, and a convincing Italian chopped salad seal the deal. There are tables inside and outside, but if the weather’s nice, you should opt for the latter, which is surprisingly picturesque — think string lights and gingham-print-covered picnic tables." - Eater Staff