The Best New Restaurants in Oakland, Berkeley, and the East Bay | Eater SF
"Mediterranean food pairs with nonalcoholic and low-ABV drinks at this new Walnut Creek bar and restaurant. Led by Dhruma and Hetal Shah of the e-commerce brand of the same name — specializing in selling nonalcoholic beer, wine, and spirits — this space is the IRL manifestation of their ambitions to make dining out and drinking more inclusive to the sober (and sober-curious) crowds. Order a mezze plate to share, if you’re in a group, and sample dips such as the charred eggplant or the roasted red pepper romesco alongside sips of excellent drinks such as the pomegranate and pink peppercorn-flavored Pepper Shandy." - Dianne de Guzman
Hardy Wilson
