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"Enrolling at Ferrandi culinary school in Paris at 25 despite not speaking a word of French illustrates the kind of ruthless ambition behind her work; she still wears her impeccably white Ferrandi chef’s jacket when hand-tempering chocolate and preparing bonbons, a visible reminder of the formal training that informs her exacting technique." - Harry Cheadle
Taste Michelin-starred creations at bargain prices at training restaurants