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"A 19,000-square-foot adaptive reuse of a former Wonder Bread factory into a bright, airy warehouse-style food hall with vaulted ceilings and industrial touches. Designed around small-footprint restaurants, it will initially emphasize takeaway, outdoor/al fresco dining, curbside pickup, online ordering, and delivery due to the pandemic; spaced exterior tables are already in place and ownership hopes to add more seating in the parking lot pending approval. Vendors will set their own hours and ordering systems, and the market was scheduled to open Saturday, September 26." - Farley Elliott