Westminster Politicians Use Deliveroo for Burgers at House of Commons | Eater London

"A seafood restaurant operating out of a shipping container at Pop Brixton, led by Cairene and Simon Whiteside of Hook in Camden. The menu highlights the eponymous smoked, whipped cod's roe—served alongside Guinness and fish-ink soda bread with seaweed butter—and features dishes such as confit sea trout with sea greens and an oyster-and-sorrel emulsion, plus spiced ling with fermented lentils, roast onion squash and chard. The venue is slated to open on 7 November and emphasizes bold, maritime flavors and playful presentations." - James Hansen