Recipe: Espresso-Chocolate Chunk Cookie Cake | Eater
"Known for large, frosting-covered, cookie-shaped cakes, this bakery-style brand offers oversized, decorated cookie cakes that rely on frosting and presentation. The writer expresses a clear preference against these frosted cookie cakes, favoring instead a simpler, chocolatey, scoopable cookie served warm from the oven with ice cream for a more satisfying, communal indulgence." - Joy Cho
