"I loved the grilled custard-stuffed buns from the two sisters behind Pang Aeng—the flame-licked bread smells buttery and comforting—and they offer five custard flavors (young coconut, pandan, chocolate, Thai tea, and taro); three dinner-roll-sized buns cost $12, pandan is a crowd favorite for its floral vanilla notes and green hue, and their creme bruleed sweet potato (not traditional but delicious) features a crackable sugar topping, silky custard filling, and fluffy potato center." - Kat Thompson