What to Eat and Drink on a Day Trip From Seattle to Vashon Island | Eater Seattle
"This long-beloved bakery has been praised for over 35 years for its sweet and savory croissants and other baked goods; highlights include the hot mushroom and Swiss cheese croissant, “packed to the gills with ‘shrooms,” and the Maple Bacon Pecan Croissant, described as “wonderfully crunchy and maple-y.” Two wood benches in front allow for thoughtful people-watching." - Sharon McDonnell
