"This Beaverton food cart is thoroughly Scottish in style, serving its blonde-fried cod or haddock next to some thick-cut chips and a can of Irn Bru. The cart does stray into broader seafood territory, however, with things like snapper, mahi mahi, and halibut. The Frying Scotsman is also one of the very few places in the area serving haggis, the classic offal dish with suet and oatmeal." - Brooke Jackson-Glidden