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"Residents of other Japanese cities tend to poke fun at Nagoyans’ (admittedly heavy) use of miso, but with 40 years of experience and 18 locations, Yabaton is a perfect example of how to best serve the beloved condiment. Order their miso katsu don, fatty pork breaded and fried until golden, nestled on white rice, and covered in molasses-like miso sauce. Other favorites include their hire-kushi katsu, skewers of pork breaded, fried, and sauced just right. [$$]" - Nina Li Coomes
