La Casita Mexicana

Mexican restaurant · Bell

18

@eater

The Best Desserts in Los Angeles | Eater LA

"Though the tres leches is one of the most popular desserts at chefs Jaime Martin del Campo and Ramiro Arvizu’s beloved Bell institution, the flan is expertly made with the perfect balance of caramel, eggs, sugar, and condensed milk. Order it with a side of lightly fried plantains topped with fresh cream and a dusting of cinnamon." - Eater Staff

https://la.eater.com/maps/best-desserts-restaurants-los-angeles-map
Cathy Chaplin

4030 E Gage Ave, Bell, CA 90201 Get directions

casitamex.com
@mexlacasita

18 Postcards

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