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La Casita Mexicana
Mexican restaurant · Bell ·
@eater
391,688 Postcards · 10,991 Cities
The Best Desserts in Los Angeles | Eater LA
"Though the tres leches is one of the most popular desserts at chefs Jaime Martin del Campo and Ramiro Arvizu’s beloved Bell institution, the flan is expertly made with the perfect balance of caramel, eggs, sugar, and condensed milk. Order it with a side of lightly fried plantains topped with fresh cream and a dusting of cinnamon." - Eater Staff
Cathy Chaplin
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/15235688/12_2014_LA_CASITA_MEXICANA-77.0.0.0.0.1504109101.jpg "La Casita Mexicana by Elizabeth Daniels")
