"With roots in Tokyo and 20 locations across the U.S., including Seattle, Portland, and Chicago, Kizuki Ramen & Izakaya is opening its first Texas restaurant in Katy this month. The ramen shop prides itself on its broth, which takes 10 hours to make, as well as its char siu — barbecue pork that’s seared, marinated, and roasted." - Adele Chapin
