"At this craft beer bar set inside a kopitiam, owners Daniel Goh and Kuok Meng Chao pour 10 taps of envelope-pushing IPAs, sour beers, and imperial stouts from the likes of Mikkeller (Denmark), Beavertown (U.K.), Omnipollo (Sweden), and Anderson Valley (U.S.). Guzzle down your choice while teetering on hard plastic tables and stools in the sweltering food court." - Evelyn Chen