Where to Find Indian and Korean Pizzas in Atlanta | Eater Atlanta
"Founded by Bhojanic chef Archna Becker and operating at Politan Row in Midtown, these tandoori-style pizzas use a thin but sturdy naan crust sauced in a chutney marinara with mozzarella, then topped with combinations ranging from turkey kebabs, red onions, and bell peppers to crumbly paneer, jalapeños, garlic, onions, and tomatoes finished with a drizzle of mango chili sauce." - Beth McKibben
