"Founded by Bhojanic chef Archna Becker, Tandoori Pizza and Wing Co. at Politan Row food hall in Midtown specializes in tandoori-style pizzas served on a naan crust. The naan offers a thin but sturdy foundation for these pizzas, which come sauced in chutney marinara with a layer of mozzarella cheese and then topped with everything from turkey kebabs, red onions, and bell peppers to crumbly paneer, jalapenos, garlic, onions, and tomatoes drizzled in mango chili sauce." - Beth McKibben