
12

"The original location, which opened in early 2017, established many of the bestselling staples that inform the newer outpost — notably the fried chicken and biscuits — and introduced popular items like the Aged Gouda Mac ‘n’ Cheese (a longtime crowd favorite made with aged gouda and pork scraps). It serves as the source of the brand’s playful, New Orleans–tinged approach to Southern cooking and continues to influence menus as the chef expands." - Rachel Leah Blumenthal