"Ermias Hailab and Abeba Gonetse introduced many in this town to fare from the “Cradle of Humanity” when they opened Nile in 2006. Now, 17 years later, tourists and locals alike come to scoop boldly spiced stews and meats with spongy, tangy injera from communal plates inside Nile’s cozy digs. The post-meal coffee ceremony alone is worth braving the I-Drive traffic for." - Faiyaz Kara