"This small and unassuming restaurant in an Edmonds strip mall is a solid dim sum spot north of Seattle. It serves handmade dim sum with complimentary tea all day long. Its piggy buns — pig-faced steamed buns filled with sweet egg custard — is a crowd pleaser and Instagram hit, and the layered shrimp balls are equally as stunning. The latter features plump, juicy shrimp paste coated in mounds of thin, crispy, deep fried wonton strips, shaped to look like a bird’s nest." - Leonardo David Raymundo, Ryan Lee
