"The smell of fresh baked breads lures patrons off of Greene Avenue and upstairs into this Italian bakery offering traditional baguettes alongside a variety of loaves like challah, ciabatta, and country, as well as double chocolate, lemon poppyseed, cheese and egg, and more. They also serve sandwiches, flatbread pizzas, and a vast assortment of Italian sweets including cannoli, cornetto, bombolone, and tiramisu." - Mallory Frayn, Erinn Blicher
