The Best Italian Restaurants in San Diego | Eater San Diego
"With three locations across the San Diego region, a great Milan-style pizza from Ambrogio is never too far away. The restaurant is known for its paper-thin crust pies, topped with choices like burrata, Italian sausage, freshly clipped basil, bresaola, and more. Pizzas are also available with a whole wheat or gluten-free crust, the latter made with a rice flour blend. Meals can be rounded out with orders of Caprese salad, lasagna, cheese boards, and specialty mortadella and pistachio focaccia." - Helen I. Hwang
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