"Hours: Sunday to Thursday, 8 a.m. to 8 p.m.; Friday and Saturday until 9 p.m. In the morning, Stoop Kid is a bagel joint (and a good one), but come noon, the menu expands to include a handful of messy, dripping smashburgers — gorgeously seared brisket patties tucked into brioche buns and layered with things like Tillamook cheddar, caramelized onions, pickle chips, and candied jalapeños. Each burger delivers big on flavor, with enough spice and tang to cut through the richness. Seasoned curly fries with fry sauce make an excellent accompaniment. Grab a seat at the Churchill’s communal courtyard or take it to go and eat in the sunshine. Must order: The Burner burger — spicy mayonnaise, panela cheese, candied jalapeños, grilled onions, and a sesame potato bun hug." - McConnell Quinn