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"I’ve observed that many pizzerias’ sourdough crusts — made with Pacific Northwestern grains — often come from a flour blend provided by Camas Country Mill." - Brooke Jackson-Glidden
Stone-milled flours, breads, cookies, and baked goods
90472 Woodruff St, Eugene, OR 97402 Get directions
Pizza restaurant · Eugene
Classic NY-style pizza and garlic knots, late hours
3 Postcards
Community center · Eugene
Art, pottery, camps, fitness, concerts, lifelong learning
1 Postcard
Brewpub · Eugene
House brews on tap, food carts, live music, and outdoor seating.
2 Postcards
Pastry shop · Eugene
Sweet & savory pastries, cakes, cookies, bread, coffee & tea
Cafe · Eugene
Breakfast tacos, mochi waffles, and lattes with vegan options
Coffee shop · Eugene
Spacious roaster serving superb coffee & pastries; cozy vibe
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Handmade bao, dumplings, and beef noodle soup in a brick eatery
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Fried chicken, bibimbap, ramen, Korean pancakes, cocktails
6 Postcards
Luxurious dim sum brunch, lacquered Beijing duck, and spicy cumin lamb
4 Postcards
Italian restaurant · Eugene
Authentic Milanese cuisine, pinsa romana, pastas, cocktails