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Camas Country Mill
Flour mill · Eugene ·
Camas Country Mill
Flour mill · Eugene ·
@eater
390,870 Postcards · 10,986 Cities
Portland Chefs Can’t Stop Opening Pizzerias | Eater Portland
"I’ve observed that many pizzerias’ sourdough crusts — made with Pacific Northwestern grains — often come from a flour blend provided by Camas Country Mill." - Brooke Jackson-Glidden
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