"This nationally recognized ice cream shop engages in “ice cream rebellion,” making everything from scratch with high quality ingredients, starting with Arizona dairy and ending with homemade cones, sauces, and toppings. (They even sell giant homemade marshmallows.) Classic flavors are elevated — strawberry becomes strawberry buttermilk; coffee becomes Cortez cold brew, made with product from a local roastery. Rotating flavors range from fun to stunningly experimental: horchata, eclair, blueberry honey basil, even smoked salmon. Don’t miss the s’mores sundae, matcha marshmallow, or ice cream sandwiches using house-baked cookies." - Chris Malloy