Phở NOLA

Vietnamese restaurant · Metairie

2

@eater

"The owners of Pho NOLA, Khanh and David Tran, break down how they prepare a signature bowl of their pho. After the knuckle bones are cooked overnight, the flavor-dense broth is seasoned with spices and served as a soup with rice noodles, raw steak, scallions, and cilantro." - Julia Shapiro

NOLA Restaurants Marcus Samuelsson Visits on ‘No Passport Required’ - Eater New Orleans
Eater

3320 Transcontinental Dr, Metairie, LA 70006 Get directions

pho-nola.com
@phonolavietnamese

2 Postcards

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