The Best Wineries and Restaurants in Russian River Valley | Eater SF
"The food truck of celebrity chefs and also downright cool people Duskie Estes and John Stewart of Zazu restaurant (now closed), the Black Piglet features their award-winning pasture-raised pork, which cures for some three weeks with brown sugar before finishing with a 12-hour applewood smoking. The menu is short, and yet still it’s hard to choose between a BLT with Tabasco aioli or pulled pork with apple slaw and chicharron; when it comes to the kimchi fries and bacon caramel popcorn, might as well try both. Find them Saturdays and Sundays at Davis Family Vineyards all summer long."
