"One of Seattle’s iconic old-school steakhouses will be open on Christmas Eve, serving the full menu from 3 to 9:30 p.m. Three different steak menus (dry-aged Prime Double R Ranch beef, Snake River Farms American Wagyu, and Japanese A5 Beef) make the Met a carnivore’s paradise, but don’t sleep on the wine list — it’s earned Wine Spectator’s Grand Award for extraordinary wine programs every year since 2018. To make a reservation, head here." - Mark DeJoy, Eater Staff
Metropolitan Grill
