Farm-to-Table Distillery and Restaurant Opening in Oceanside - Eater San Diego
"A new distillery and restaurant that with farm-to-table and grain-to-glass sensibilities for its food and drink is coming to Oceanside this spring. Pacific Coast Spirits’ proprietor and head distiller Nicholas Hammond, who previously spent a decade working in the wine industry in Northern California, says his search for a venue took him all over North County before landing on South Coast Highway in Oceanside, where two-thirds of the 12,000-square-foot space will be dedicated to the distillery’s production and barrel housing." - Candice Woo
