Phoenix’s Best Mexican Restaurants | Eater Phoenix

"Using her grandmother’s recipes, chef and owner Elizabeth Hernandez makes the dishes of her native Oaxaca at this charming Sunnyslope restaurant, including the fifteen — or more — sauces for which the restaurant is named. Naturally, mole is a speciality here, and five varieties (green, red, black, yellow, and mole stew) are available with entrees (pork or chicken) or enchiladas. The menu also features cheese empanadas, filled with squash blossoms, epazote, and huitlacoche; memelas (akin to sopes), tlayudas (think tostadas with a generous, crackling base), and an excellent selection of mezcal." - McConnell Quinn