"The Reyn has been holding it down for decades on a busy stretch of North Lake Avenue in Pasadena. Nearly everything on the menu is priced under $15, save for the $18 T-bone steak served with two eggs and sides. Instead of toast or a biscuit, opt for the housemade banana bread that’s sliced thick and crowned with whipped salted butter. Don’t hesitate to grab a whole loaf for just $8 on the way out." - Cathy Chaplin, Eater Staff