"At The Terrace in Beaulieu, folks rave about chef Matthew Tomkinson’s signature: Sweet voluptuous Scottish scallops come with a creamy cauliflower puree and nudges of coriander and cumin. For those prone to menu-envy, best get the tasting menu, which includes stunning desserts like chilled New Forest strawberry consommé with lemon verbena sorbet and almond tuile." - Chloe Scott-Moncrieff