"Sandwiches come in regular or large at Ted’s Smokehouse, a pint-sized downhome barbecue joint with the scent of smoke perfuming the parking lot. Platters of ribs, beef brisket, pulled pork, smoked chicken, and turkey breast come with sides like baked beans, garlic mashed potatoes, and corn. Open noon to 7 p.m. every day but Monday." - Beth D'Addono
