"Sunnyboy Biscuit Company, located on Park Boulevard, is a Southern-styled eatery specializing in biscuits. The restaurant decided to continue operating during the dine-in service ban in San Diego County by pivoting to a takeout-only model but keeping the entire menu intact. The menu features a variety of biscuit-based dishes, including biscuits and gravy, eggs and biscuits, lunchtime biscuit sandwiches, and more. The biscuits are available by the bucket with whipped honey butter and seasonal fruit compote. The restaurant also plans to offer more blue plate specials and desserts like strawberry shortcakes, pies, cakes, and cobblers." - Candice Woo
