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"Opened in the 1970s in the Sacramento area, I learned Stagecoach was a wood-paneled diner where families slid into booths for chicken-fried steaks, corned beef hash, and biscuits drenched in country gravy; Stevens's grandfather opened it and taught him how to cook and serve, and much of its menu—including 35 omelets—now informs his new restaurant's offerings." - Brooke Jackson-Glidden