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Vero Pizza Napoletana
Pizza restaurant · Cedar Fairmount ·
Vero Pizza Napoletana
Pizza restaurant · Cedar Fairmount ·
@eater
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The 38 Essential Cleveland Restaurants
"Since opening this pizzeria, owner Marc-Aurele Buholzer has never wavered from his commitment to make the best Neapolitan-style pizza possible. Pies exit the 900-degree wood-fired oven sporting the characteristic puffy, chewy, tender crust dotted with char. The margherita stars fresh ingredients like San Marzano tomatoes, fresh mozzarella, basil, and extra-virgin olive oil, while the diavola pizza kicks things up with Calabrian chiles. Like the food menu, the wine list is short but sweet." - Douglas Trattner
Douglas Trattner
