"Helmed by chef Shigekazu Tateno (of Yama Izakaya and Sushi in Dallas and Plano) alongside former Shoyo chef Kenny Chong, this new McKinney sushi spot, Shun, presents as fine dining in a gorgeous black-and-white space with industrial elements and a ceiling installation of glass resembling a school of fish. In addition to sushi, the menu includes robata-grill items and an entire section devoted to wagyu." - Courtney E. Smith