"Perhaps having high-profile neighbors like Bludorn, and Pass and Provisions before that, has caused Lucio’s to get lost in the fray at times, but the restaurant deserves a shoutout for being charming in its own right. A longstanding BYOB policy allows guests to uncork something special of their own, and pair it with an elegant menu of dishes like steamed clams, sea scallops with risotto, filet mignon, and creme brulee." - Megha McSwain
