"Claude Troisgros is one of the most beloved chefs in Brazil, and he has just debuted what is perhaps his most homey, comforting restaurant — in the same space where he opened his first business when he arrived in Rio de Janeiro in the 1970s. A member of France’s renowned Troisgros family, he chose Rio to live and create his food empire. Now, with Chez Claude, he serves a greatest hits of his signature dishes from the last four decades: the scallop with palm heart, the haddock mousse in tucupi sauce, and the quail with grape sauce, chard, chives, and bacon." - Rafael Tonon
