"Hand-rolled taquitos come four to an order at this standout food cart located at Breakside’s taproom and cart pod. Served piping hot and stuffed with fluffy potato, taquitos are available topped with a choice of braised beef, citrus pork, shredded chicken, plump shrimp, garbanzos al pastor, and mushroom asada. The cart’s desserts, tres leches cake with berries and a Mexican chocolate brownie, are worth saving room for." - Krista Garcia, Janey Wong