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"This intimate fine dining restaurant offers a surprisingly affordable prix-fixe menu (3, 4, or 6 courses for $54, $62, or $85). Chef and sommelier James Fallon—a CIA grad—crafts a seasonal menu with thoughtful wine pairings. Think dishes like seared scallops over jasmine rice or artisan cheeses like Goat Rodeo’s Bamboozle, finished with beer from Pittsburgh’s Cinderlands Beer Co. End with sticky toffee pudding paired with Madeira for the ultimate sweet-on-sweet finale." - Robey Martin