Get To Know the Two New Asian Restaurants Heading to Palace Station | Eater Vegas

"Run by sibling team Cat and Tu Do with partner Hans Mogensen from Northern California, this seafood-focused concept (which already has an outpost at the Graton Casino in Rohnert Park, California) serves everything from sushi rolls to traditional Chinese fare. The menu emphasizes small plates, soups, wok and steamed preparations, shellfish and sushi from a noodle bar. Signature items called out include whole salt-and-cracked-pepper crab, ginger lobster in a ginger-and-onion sauce, and black bean–basil clams tossed with green onions, ginger, and jalapeños. The drinks list highlights boutique Sonoma County wines alongside a selection of sake, beer, cocktails and ciders." - Susan Stapleton