"Hailing from Seoul with 40 locations around the world, Sookdal is known for its pork portfolio, namely pork belly, pork shoulder, and pork neck. Better yet, they wet age their pork belly and pork shoulder for richer and more tender cuts. The combos are the way to go for those looking to indulge in an assortment of meats in addition to a stew of choice, while their standout sides include risotto with cream sauce and grilled cheese. Sookdal also encourages many iterations of the perfect bite of pork belly with its pickled veggies, chopped garlic, cheese, wasabi, and even pineapple." - Cathy Park
