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"Head to O Buraco (the Hole), a beloved downtown Porto restaurant opened in 1971, to find well-made local dishes, such as the iconic tripas à moda do Porto (Porto-style tripe stew) and delicious veal pie. You may notice some of the beautiful dishes flying out of the kitchen are not listed on the menu, so be sure to ask the waiter for the daily specials, which often include gems like duck rice and fried cow liver with caramelized onions. Best for: A taste of classic Porto." - Rafael Tonon

Authentic Portuguese fare, generous portions, reasonable prices, local vibe