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Wiley's downtown bistro
American restaurant · Spokane ·
@eater
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"Michael Wiley never meant to become a chef. But after years in various forms of the hospitality business, he tuned in to the fact that people express love through food. Now, two restaurants and multiple consulting projects later, he has expanded his beloved bistro into a new bigger building that is allowing eaters to have easier access to his famous smoked mozzarella tower, mind-boggling braised short ribs and a Aztecan mud pie that very might well be the best dessert dish in the entire city." - Kris Kilduff
