The Best Chinese Food in Richmond, British Columbia | Eater Seattle
"This northern Chinese restaurant specializes in all things lamb, including lamb dumplings, skewers, chops, stir-fries, and pot-stewed lamb head. But the best part might be the availability of breakfast (starting at 8 a.m.), in which diners can get the namesake lamb soup, with or without noodles, and with a choice of lamb meat including pluck — an array of organ meats. The soup pairs well with any of the six types of shaobing (layered flatbreads, some stuffed and some not) on offer." - Jay Friedman
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