"Speciation’s Mitch and Whitney Ermatinger have been serving up next-level spontaneously-fermented, foeder-aged, lambic-style, and otherwise wild beers to the Beer City masses since 2016, following stints at sour-focused breweries in Colorado (where Mitch took home a couple Great American medals for his efforts). Not into the funkier side of the beer world? Good news - they also have a line of natural wines and wine spritzers called Native Species Winery, which are also pouring at their Wealthy Street taproom space." - Karl Klockars, Eater Staff
