"Nothing says Houston more than a good ol’ fish fry, but this seafood house is more than just your average fried fish joint. With plates like the blackened redfish Pontchartrain, miso-glazed Chilean sea bass, the ribeye surf and turf, and a full-fledged oyster bar, this newly opened neighborhood restaurant is serving up impressive takes on the Southern fare locals know and love. The space is homey and unpretentious, and whether you’re looking to score a bowl of chef Charlie’s namesake gumbo, grabbing a light lunch, or want some classic popcorn shrimp, this spot has something for everyone." - Megha McSwain, Sean Hekmat