"Smoked turkey has become a thing in barbecue, and this spot serves some of the best in town. No need to stop there, though. It has top notch brisket, sausages, and pork ribs. The food is served cafeteria-style, and the interiors are loaded with photos and Texas-style decor. This isn’t a spot that gets overhyped, and you might not even have to wait in line to get a plate. It’s for the real ones who know." - Courtney E. Smith