Why Does Texas Love the Grocery Store H-E-B So Much? | Eater
"Conceived as a serious entry into a category Texans guard jealously, this barbecue concept was developed after tasting more than 25 iconic Texas pit spots to ensure credibility; reviewers found the offerings persuasive—snappy, well-spiced sausage, brisket with pleasing char and impressively juicy turkey—and the concept has expanded to multiple locations across the state." - Priya Krishna
