New Southeast Michigan Restaurants and Bars That Opened in the Pandemic - Eater Detroit
"The Vault, a fine dining restaurant, opened downtown. The Vault is named because it makes its home in a building that once was a bank. The American menu features prime cut beef, wild-caught seafood, pasta, vegan and vegetarian dishes, most of which are locally sourced. There’s also a host of gluten-free options." - Brenna Houck
