"Layline, the third and most recent collaboration between Innerbloom Hospitality and Daniel del Prado, emphasizes seafood in its swanky digs near Lake Minnetonka. Sure, you’ve got your grilled chicken sandwich and stalwart cheeseburger, plus entrees sourced from various world cuisines (Hong Kong noodles, Argentinian choripan, and Italian pasta). But the royal move is to order a host of chilled raw oysters and a lobster roll. Soon, through a homegrown delivery service called Tonka Dash, you’ll even be able to get Layline delivered straight to your boat." - Cecilia Johnson