"Brunch is a full affair at Bayou and Bottle. The Four Seasons Houston restaurant kicks off the weekend with dishes like Captain Crunch French Toast and pop tarts, plus shrimp and grits made with maple pork belly, and hot fried chicken and waffles. Looking to imbibe? Pick your sips from its wide selection of whiskeys and cocktails or build your at its bloody mary bar." - Brittany Britto Garley